At Food for the Soul, pork chops, fried okra and cornbread come piled high on a cafeteria tray. A few miles away in Watkinsville, Rachel’s Southern Style Restaurant turns out salmon patties, ...

Okra, known as lady’s fingers or the perfect villager’s vegetable, is a culinary symbol that goes beyond its distinct taste and unusual consistency. It carries a rich history and years of tradition, ...

The New York Times released its annual restaurant list of the 50 best places in America right now, which included a ...

Onion sandwiches are a simple dish that has been historically cherished in various regions, although they are frequently associated with the Southern United States. Food celebrities such as Ben Shewry ...

The Photography of Modernist Cuisine opens Sept. 12 at the Southern Food and Beverage Museum (1504 Oretha Castle Haley Blvd., 504-569-0405; www.sofabinstitute.org). The collection includes more than ...

As a travel writer, I've visited all 50 states and tried the local cuisine in each one. Nevada's culinary scene is underrated, and Hawaii's food is the best in the country. I've found decadent and ...

The best Southern road trips aren’t measured in miles. They’re measured in biscuits, barbecue and pimento cheese. With just a few days behind the wheel, you can cross five states and find some of the ...