Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Literally translated to mean “yellow rice,” this Sri Lankan rice speciality is cooked in coconut milk. It is often made on special occasions and is always served with Sri Lankan chicken curry, fried ...

While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible flavours. This Sri Lankan chicken and cashew curry is inspired by those vibrant ...

Cut chicken into curry pieces. Heat ghee or oil and on low heat fry fenugreek seeds and curry leaves until they start to brown. Add onion, garlic and ginger and fry gently until onions are soft and ...

Creamy and layered with spices, this green bean curry comes together fast—and disappears even faster. Try this Sri Lankan-inspired recipe.

Fancy perking up regular mealtimes? Look to the east for inspiration ...