Steelhead trout, tender, flaky, and with a delicate taste, gets a flavor boost from epis — a classic Haitian pepper-garlic-herb marinade. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian ...

The summer hatchery steelhead fishery on the Cowlitz River in southwest Washington has been good, and this week, chef Pat Donahue of Anthony’s Restaurants offers a tasty steelhead recipe. Just to give ...

4 (5-ounce) pieces steelhead, wild salmon or arctic char Olive oil 1/4 teaspoon kosher salt 1/4 teaspoon cracked black pepper 2 cups local organic English peas, shucked 2 cups Weiser Farm rainbow ...

FARGO — Today is Ash Wednesday and this Creamy Pesto Penne with Steelhead, Mushrooms and Spinach is the perfect meatless dish to kick off this new Lenten season. Featuring protein, vegetables, starch ...

Throughout the Northwest, the hunt is on for steelhead. Rivers are filling up with these magnificent, elusive creatures. I have heard some anglers refer to steelhead (particularly wild steelhead) as ...

ST. LOUIS PARK, Minn. — If you're looking for fresh fish, it doesn't get any fresher than Brookies Fish Market in St. Louis Park. Frying, grilling, or whipping up ceviche... the folks at Brookies are ...

Instructions: To make the salad, steam the romanesco until al dente. Set aside to cool slightly, then place in a bowl. Add the lemon juice and olive oil, and toss until well-coated. Gently stir in the ...

As kitchen wisdom goes, I often think the best tricks are the simplest. One-pan cooking, for example. The ability to cook an entire meal on a single rimmed sheet pan – an act that leaves you with ...

As an avid fisherman, I always enjoy cooking what I catch. Steelhead trout are abundant in the colder waters along the West Coast. The flavor is somewhat similar to that of salmon but slightly milder ...

4 (5-ounce) pieces steelhead, wild salmon or arctic char 1. Drizzle fillet with olive oil; season with salt and pepper. 2. Grill or pan-sear the fish for 4 minutes on one side. Turn and cook to ...