We’ve swapped traditional red shallots for spring onions and a touch of fresh turmeric to give this fragrant curry its ...

Thai and Mauritian food are not that far apart so I totally gravitate towards Thai cuisine. Idli (aka rice cakes) are no longer just a South Indian favorite, they are loved and can be found just about ...

The first time I wrote about Thai Avenue in Garden Grove, I said they didn’t serve curries. They didn’t, one of the owners told me, because they wanted to serve the food they eat at home, and they don ...

There's a lot more to gaeng (or kaeng, or gang, or geng) than just red, green, and yellow. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

This article was adapted from National Geographic Traveller (UK). What are the main characteristics of a Thai green curry? Mildness? Sweetness? Bright green-ness? If you’ve eaten Thai food in Europe ...

For the most epic food, you need to embrace your seasonings. Here's how a pro uses Thai curry paste to pack in a powerful dose of flavor and spice.