Recently I’ve been exploring Los Angeles through its cookbooks. Spring always means a new crop of books, and several L.A. chefs and authors have released (or are about to release) new titles. From ...

A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk. By Tanya Sichynsky Tanya Sichynsky, an ...

One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat. Credit...Clockwise from top left: Workman Publishing; John Day; Times ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

Nearly six years after the launch of her very first cookbook, Caroline Chambers has a brand new release out on shelves nationwide. Aptly named “What to Cook When You Don't Feel Like Cooking,” the ...

Explore how Peg Bracken’s 'The I Hate to Cook Book' used humor and no-fuss recipes to free women from domestic perfection.

The breadth, depth and scope of the Bicentennial “Cook Book Look Book” — the magnum opus created by the Ladies Benevolent Society of Royalston (founded 1824) — would suggest a community much larger ...