Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to ...

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

Salmon fillets, chicken wings, green beans and broccoli all cook to quick perfection with these trusted air-fryer recipes. By Mia Leimkuhler Good morning! Today we have for you: Air-fryer salmon, and ...

Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up.

A newspaper truck had a festive makeover to celebrate the Cooking team’s annual Cookie Week. By Nancy Coleman Nancy Coleman ate four cookies on assignment. Her favorite was Claire Saffitz’s mortadella ...

This simple and reliable collection of vegetarian staples — beans, pasta, tofu, salads and soups — will help you cook confidently all year long. By Tanya Sichynsky Hetty Lui McKinnon’s soy sauce and ...

After a typhoon destroyed their homes, hundreds of Alaskan Natives find themselves far from their familiar food and ...