This savory pork braise is beloved across Vietnam. In the north, the dish is usually saltier, says chef Diep Tran, R&D chef for Red Boat Fish Sauce, while in the south, the braise tends to be sweeter.

Ngâm rong biển 15-20 phút, cắt khúc. Hành tím thái lát. Đậu hũ cắt miếng. Phi hành, cho thịt băm vào xào săn rồi thêm 200ml ...

Roy Choi learns the secrets to making the braised pork belly and egg dish, Thit Kho. Roy Choi goes to Hawaii Supermarket in San Gabriel with Uyên Lê, chef and owner of Bé Ù Vietnamese restaurant, and ...

As a child, Jeannette, a Redditor who blogs at Wok and Kin, remembers her grandmother working hard in the kitchen to ensure her family had a delicious dinner on the table every night. "Her day would ...

Pork is often considered a lucky food, supposedly because pigs root forward, symbolizing a bright, prosperous future. Chef Cuc Lam of Yelo looks forward to the 2021 Lunar New Year, which falls on Feb.

This soulful dish of pork and boiled eggs simmered in a rich, sweet-savoury coconut caramel sauce, is a symbol of home for chef Jerry Mai. Ask Vietnamese-Australian chef Jerry Mai to describe ...