The traditional Norwegian staples of fish and potatoes are being steadily phased out in favour of meat and vegetables, according to a new report from the Directorate for Health and Social Affairs.
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Sons of Norway hosts week of specialty dinners including traditional lutefisk made by Norwegian chef
FARGO — The first Norwegian Heritage Festival will be held at the Sons of Norway from Nov. 10 through Nov. 15. The event features a specialty dinner almost every night and ends with Lutefisk ...
The pandemic may have quelled celebrations of all types far and wide, but members of the local Sons of Norway are determined to mark Norway’s national holiday, Syttende Mai, on May 17 with just as ...
May 15—GRAND FORKS — The Gyda Varden Sons of Norway lodge is hosting an in-person Syttende Mai lunch from 10 a.m. to 2 p.m. Friday, May 17, to celebrate Norway's Constitution Day, which is similar to ...
Contrary to popular belief, it’s not just lutefisk and lefse eaten here in Norway! This country is full of sweet treats and hearty meals that I had never even heard of. Enjoying a country’s food is an ...
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