In this episode of In The Kitchen With Matt, I will show you how to make 2 ingredient fudge. This easy chocolate peanut ...

1 cup vegan butter or margarine (Earth Balance brand works great) 1 cup peanut butter, crunchy 1 tablespoon soy milk (or other plant-based milk) 1 teaspoon vanilla extract 4 1/2 cups powdered sugar ...

1.In a large pot, heat butter and peanut butter over low heat. Stir frequently and cook until mixture is completely melted and smooth, about 5-10 minutes. Remove from heat and stir in vanilla and ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest food blogger. Check back each month for her latest easy-to ...

In an effort to find more ways to eat peanut butter (other than straight up with a spoon), this peanut butter freezer fudge was born. When I'm in the mood for something sweet, but still healthy and ...

We're ending the Olympics on a sweet note with two winning desserts! First, I'm serving up a batch of soft-baked peanut butter chocolate chip cookies you need in your belly. And next, I'm blending ...