We hate to break it to you, but being vegan isn't as easy as eating tofu and calling it a day. Did you know that animal-derived stabilizing agents are often used in the winemaking process? (Darn it.) ...
Even though the number of people in the United States who identify as vegan or vegetarian ranges between 1– 5%, demand for animal-free products is on the rise. Milk substitutes alone are more than a ...
Two glasses of white wine on a barrel. - il21/Shutterstock It might seem fair to assume that wine is generally a vegan beverage. It's made with grape juice and yeast to ferment, so there doesn't seem ...
Consumer interest in vegan wines is growing, with vegan-friendly wines showing up in many supermarkets and Google searches for "vegan wine" soaring in recent years. But what makes a vegan-friendly ...
When you consider any of the presumed classic food and wine pairings – oysters and Chablis, Stilton cheese and Port or steak and cabernet sauvignon – they’re only perfect matches if you like both ...
The new Long Count in its former digs is built around the premise that every wine poured by the glass is at least 10 years ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
Dublin, Jan. 22, 2025 (GLOBE NEWSWIRE) -- The "Vegan Wine Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2020-2030F" report has been added to ResearchAndMarkets.com's ...
Excellent news, wine-loving, vegan friends: Award-winning UK wine label Proudly Vegan is coming to the United States — and soon. The 100% vegan collection will be arriving stateside in June 2019, ...
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