1. Heat a large skillet over medium-high heat. Add the star anise, cinnamon stick, and whole peppercorns. Toast them, stirring occasionally, for 2 minutes, or until they become aromatic. Transfer them ...

This post originally appeared in Genius Recipes from Food52. If pho is largely defined by its meaty origins—an otherworldly broth sprung from unwanted bones and off-cuts—then how on earth do you make ...

Mom was right: Soup just may be a cure-all. Got a case of the sniffles? Soup to the rescue. Want to ease a bad day at the office? Cozy up on the couch with a bowl. Sticking to a vegan diet? Grab a ...

Too often, recipes for vegetarian entrées seem more like side dishes masquerading as mains, or they rely on loads of fatty cheese or butter for flavor. These easy vegetarian mains are inspired by ...

What’s easy, convenient, nutritious and greets you with a delicious, welcome smell when you come home hungry? A hearty, vegan soup prepared in your slow cooker is just the comforting meal you need for ...

Volger (Veggie Burgers Every Which Way) takes on formidable opponents ramen and pho in this imaginative collection. As any noodle slurper can attest, the broth of one’s ramen is just as important as ...

As a little girl growing up in Vietnam, Nhu Ton—the chef at Bánh, a Vietnamese restaurant that opened in January, on the Upper West Side—was surrounded by the scent of spices. Ton’s family worked and ...

Our pho recipe highlights Vietnam's most notable flavors by combining an aromatic broth, tender slices of meat and refreshing ...