It only takes one contaminated ingredient to turn a simple bag of snacks into a nationwide safety alert.

The FDA has given these chips its most serious type of recall classification, although no illnesses have been reported to the company that makes them.

Potluck season is in full swing, and as always, dip is on the menu. From hot, cheesy favorites such as Mexican street corn dip to refreshing cold options like cowboy caviar and tomatillo guacamole, ...

Following a nationwide recall of two popular brands of potato chips due to potential salmonella contamination, the U.S. Food and Drug Administration has categorized its health risk as class I. This ...