The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

While plain popcorn is typically a safe snack option for those with gluten intolerance, remember that not all popcorn is.

A gluten-free diet can be followed whether it's a medical necessity or just a personal preference. About 1% of Americans have celiac disease that requires a gluten-free diet, while more people are ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. In the early 2000s, it used to be a cliché TV trope for a character to ...

Gluten has been vilified in certain corners of the health and wellness world. Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," says ...

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In the past decade, products bearing "gluten-free" labels have taken grocery store shelves by storm. But for generations of people who learned about food groups from visuals of pyramids with "breads ...

Jodi Ettenberg, a food writer behind the website, Legal Nomads, continues to develop detailed gluten-free dining cards ...

The global gluten-free market is growing. As consumer interest in gluten-free products increases, the market is expected to hit $13.67bn (€11.88bn) by 2030. One facet of the popularity of gluten-free ...

In a personal journey to broader her horizons of gluten-free food, our reporter ate for a day at Kansas City metro staples ...