This fermented vegetable dish deserves a spot in your refrigerator. With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another ...

Add Yahoo as a preferred source to see more of our stories on Google. kimchi and sauerkraut - Static Media / Shutterstock / Getty Fermented foods are having a big moment right now, and that means ...

Add Yahoo as a preferred source to see more of our stories on Google. A study published Tuesday in South Korea found that people who ate moderate amounts of kimchi daily are at a lower risk for ...

Kimchi has been integral to Korean food culture for thousands of years. Composed of cabbage that's left at room temperature to ferment in salted brine over a couple of days, kimchi also incorporates ...

Fermented foods have been staples in traditional diets for centuries — but modern science is finally catching up to why ...

Through Weet-Bix kimchi, Korean Australian Sue Glynn is connecting Australia and Korea, helping Korean food take root in ...

WASHINGTON — The Tae-Gu Kimchi story comes from the heart--of Patrice Cunningham's childhood home. "My mom would make me taste every ingredient along the way," she says of her girlhood memories in D.C ...

The popularity of kimchi has been growing in recent years as consumers enjoy it for it’s gut-friendly properties as well as its taste. But is it also an aid to weight loss? A new study, carried out by ...

With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...

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