In a large glass or stainless steel bowl, stir together the mirin, crushed pepper sauce, vinegar and soy sauce. Add the pork, toss, then refrigerate for 20 minutes. Meanwhile, in a medium saucepan ...

Trade the usual spaghetti for polenta and you’re left with a meal that’s elegant enough to serve to company, yet still kid-friendly (and simple) enough to make on a weeknight. Go ahead and use jarred ...

Polenta and mushrooms create a simple yet refined dish. A pleasure that warms from within and inspires cozy moments.

Casoncelli of polenta with rabbit is a classic from the heart of Lombardy, where family tables come alive on weekends with ...

This combination produces polenta that has some texture but is still creamy. Polenta can also be soft or sturdy, depending on the liquid-to-grain ratio, and when you serve it. A 1:4 ratio (one part ...

Infused oil gives a final kick to this dish with roasted-until-golden mushrooms and charred tomatoes. By Yotam Ottolenghi Can you see flavor? Strictly speaking, no. In reality, though, I start ...

While polenta is sometimes thought of as a winter staple, it is wonderful with many foods of summer. Polenta, whether creamy or set up, cut into triangles and fried, tends to be something we think ...

Most people consider polenta a restaurant food. That's because as good as this creamy, cheesy Italian staple is, few of us have the hour needed to crank it out. EDITOR'S NOTE: Off the Beaten Aisle is ...