Nishaan blends South Asian and American flavors into casual dishes like the chapli kebab chopped cheese sandwich, and bihari ...

Chase Sinzer and Joshua Pinsky, the team behind East Village hits Claud and Penny, have signed a third lease at 139 East 12th ...

Two of the toughest places to get tables in Brooklyn, Sailor and Red Hook Tavern, are expanding their footprints.

After 20 years on the Upper East Side, Philippe Chow will start a fresh new chapter in a newly designed space in the heart of ...

Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

That’s what led the former political science and law student to pivot into making cakes and eventually start an Instagram ...

Decorated with orange and olive trees, the restaurant has 100 seats inside, and 40 outside, with 65 more on the way, and a ...

The Meatpacking District has changed so much since Hector’s first debuted in 1949: A cobblestone neighborhood once filled with industrial businesses and, later, nightclubs, has transformed into a ...

Gui feels less like a Times Square steakhouse and more like a proving ground for one of New York’s standout Korean chefs: ...

The 22-year-old Riley Walz of San Francisco has compiled a numeric system via LooksMapping as to which New York (and SF and ...

“We had a whole day where we were just making and eating patty melts,” says Krystiana of how they agreed on the one. “There ...

Upper West Side: The U Bar and Grill has opened from Maria Figueroa, who also runs Inwood Bar and Grill in Upper Manhattan.