A revolutionary new process is turning carbon dioxide into the fats we use every day—without the need for animals or ...

Picture this: it’s been a long, hectic day. You finally sink into the couch, queue up your favorite show, and slip into your coziest pajamas. Something sweet would be the cherry on top—but when you ...

Get ready to elevate your summer cooking with these fresh, innovative plant-based cookbooks that promise flavor-packed meals.

The truth is, you can pair any pasta shape with any sauce you like. But if you want your dish to really excel, choosing the ...

Whether you’re looking for high-protein meals, easy-to-make snacks, or flavorful international dishes, these vegan cookbooks ...

Saturday Night Live’s 50th season arrived like a cultural homecoming parade—a half-century of live comedy that has influenced generations, launched careers, and skewered every corner of American life.

For years, conventional wisdom has said that if you want to build muscle, animal-based protein is your best bet. But in recent years, scientific evidence suggests that advice might not tell the whole ...

While Chicago may have been coined Hog Butcher for the World by poet Carl Sandburg, a lot has changed since 1914. Today, the Windy City is more renowned for year-round greenhouses than slaughterhouses ...

For some, May is all about Star Wars (May the Fourth be with you). For others, it’s about soaking in the beauty of spring flowers in full bloom. And for a select few, it’s all about cherries. That’s ...

The metal cans always caught the light beneath the flickering grocery fluorescents, nestled between aisles of sprouted bread and nutritional yeast. There, somewhere between the carob chips and organic ...