Add Yahoo as a preferred source to see more of our stories on Google. Homa Dashtaki explains why this often discarded ingredient is liquid gold. Don’t panic if you don’t see a jar of yogurt whey at ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

There are many reasons why my husband and I are a good match. Among the more mundane is that for chicken, he prefers white meat while I prefer dark. This makes it quite convenient for us to buy a ...

Yogurt makes an ideal marinade, as its acidity helps tenderize meat and it caramelizes beautifully when cooked over a high heat. In this recipe, yogurt is the backbone of a simple mixture (made with ...

Getting your Trinity Audio player ready... In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. My fridge is well-stocked with dairy. Cheese, ...

If you’ve never marinated chicken in yogurt before, you’re in for a treat! This is a trick my mom taught me for keeping chicken super juicy, no matter the cooking method. I’ve tried this yogurt ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use ...

Add Yahoo as a preferred source to see more of our stories on Google. It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on ...