Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

A water bath can keep your cake nice and moist as it bakes. Read an expert's advice on how to set one up, plus which cakes ...

From the creamy, sponge-soaked tres leches of Latin America to the caramel-noted, grainy Indian milk cake, this dessert takes many delicious forms. Each culture brings its own twist—whether it’s airy ...

There are innumerable types of cake in the world. So many, in fact, that whole tomes have been written on the many different cakes of France alone (start with Gâteau by Aleksandra Crapanzano).

Mango cake combines soft sponge layers, fresh mango, and light cream to create a dessert that feels both indulgent and refreshing, especially during summer.