Influencer drama in Hayes Valley and Starbucks’s Bay Area breakup, this is what Eater fans couldn’t stop reading.

We’ve collected some of the most exciting winter restaurant openings on the horizon so you can mark it in your calendar and ...

Kabobs, kimchi fried rice, Spanish tortillas, and more comprise this year’s best dishes, according to Eater SF’s dining ...

We’re opening our doors to the community on a low-key basis.” Over the course of the rainy, dark weekend — more than 30 ...

Creamy miso cacio e pepe gains extra umami from miso, the dense sauce coating long, wavy strands of mafaldine. Whiffs of ...

On that tip, Breadbelly’s coffee program is a sleeper big-hitter. The coffee drinks now rely on Dune Coffee Roasters, the home turf for 2025 United States barista champion Kay Cheon. The black sesame ...

The Sichuan hot chicken sandwiches were the most popular item on the Ok’s Deli menu when it was a pop-up — and that probably still holds now that they’ve got a permanent shop. So it only makes sense ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Eater editors and contributors are always trying new restaurants and checking in on old favorites. Dining Reports are a new way for our team to share their firsthand perspective of a recent restaurant ...

The menu will include mezze, grilled meats and seafood, and “brunch favorites.” As for the design, the Mercury News reports Eos & Nyx takes over a nearly 4,000-square-foot space inside Paseo, a ...

We all remember the excitement surrounding Anthony Bourdain ’s visit in June, and now the day has finally arrived for the people’s chef’s ’Parts Unknown’ San Francisco episode. In the show, Bourdain ...