By Theodore Ross Today marks the release of the sixth and final installment of Buzzkill, FERN’s podcast series on the pollinator crisis. “A Post-Pollinator World,” which was reported by Buzzkill ...

Since nutrition-facts labeling was first introduced by the Food & Drug Administration (FDA) in 1973, the back of the box has been a controversial space. Countless FDA rule ...

One is wild, one is farmed, and the last one isn’t a shrimp at all. It’s a vegan “shrimp,” one of several brands that have come to market in the last decade.

In June 2022, 53 people from Mexico, Guatemala, and Honduras died in the back of a tractor trailer in San Antonio in what has often been described as the worst immigration-related disaster in U.S.

Inverse special series on ultraprocessed foods — what they are, why they’re everywhere, and what they’re doing to our diet ...

If you want to see the birthplace of America’s ultraprocessed diet, take a drive through the upper Midwest in high summer. Before long, you’ll be hypnotized by the shimmering green blanket of corn ...

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In late 2023, JBS, the Brazilian-owned conglomerate that is the world’s largest producer of meat, needed workers at its plant in Greeley, Colorado, and was struggling to find them. Meanwhile, Haiti ...

In “Bird Flu in Cows Is a Slow-Motion Disaster,” FERN’s latest publishing partnership with The New York Times opinion section, science journalist and FERN contributor Maryn McKenna describes the ...

“Within minutes of the cat’s meat man embarking on his circuit, the barrow would be surrounded by felines, some of whom had perfectly good homes to go to and others who did not but still hoped that a ...