Health ingredients are getting delicious makeovers as the food and supplement industries increasingly converge. This notion ...
The rapid increase of GLP-1 receptor agonists use has triggered a significant consumer-behavior reset for the F&B industry.
At Vitafoods Europe 2026, Lucas Wiarda, strategic marketing director at Corbion, highlights the growing potential of ...
FrieslandCampina is investing over €90 million (~US$105.8 million) to advance its whey protein innovation and further ...
At Vitafoods Europe 2026, Floor van der Horst, global marketing director for Performance & Active Nutrition at ...
Regulatory scrutiny of synthetic food colors in the US is intensifying, pushing manufacturers to accelerate reformulation ...
Rising consumer interest in hybrid meat driven by taste, quality & price, finds Beneo-Meatless study
Consumer acceptance for hybrid meat products — where plant-based ingredients replace part of the meat content — is rising, ...
With coffee supply chains under pressure from climate volatility and rising costs, Nestlé has unveiled new robusta varieties ...
Michiel Pronk, sales manager at Cosun Protein, discusses the growing potential of fava bean protein at Vitafoods Europe 2026 ...
Scientists in the US and India have examined the use of dried marigold (Calendula officinalis) flowers as an upcycled and ...
Fiona Rawlinson, head of marketing for Nutrition at Carbery, and Chris Whiting, business development manager for Nutrition at ...
Carbon dioxide supply is tightening across parts of Europe and the UK’s beer and drinks industry, driven by reduced output ...
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