Discover this unique regional specialty from Ehime, Japan. A savory fried tofu wrapper replaces nori for a sweet and umami taste!

Japan boasts a sophisticated and diverse landscape when it comes to alcohol in Japan. From ancient traditions to modern innovations, the array of beverages reflects the nation’s rich culinary heritage ...

Kyushu is a region blessed with a warm climate, located at the southwestern tip of the Japanese archipelago. Comprising the seven prefectures of Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and ...

Journey through central Japan's diverse food culture. Taste Gifu's hooba miso, Toyama's black ramen, and traditional ...

Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s food scene continues to evolve in exciting and ...

Miso soup is an essential part of Japanese daily meals, served at breakfast, lunch, and dinner across Japan. A single bowl of miso soup contains 35-50 calories and provides about one-sixth of daily ...

Step into the streets of Takaoka City in Toyama Prefecture, and you’ll quickly notice the scent of something warm, crispy, and deeply comforting wafting through the air. That’s the beloved Takaoka ...

The Chocolate Cornet (Choco Korone, チョココロネ) is a sweet, soft bread roll that is one of Japan’s most recognizable and popular sweet breads (pan). This treat is loved across the nation for its signature ...

In Japan, food education, called “shokuiku,” goes far beyond simply feeding students. It’s actually a comprehensive system that weaves together nutrition, cultural values, and lifelong eating habits.

Japanese sweet potatoes, also known as satsumaimo, are nutrient-dense root vegetables with reddish-purple skin and creamy, sweet flesh. Unlike regular sweet potatoes, they offer a drier texture and ...

Japanese A5 Wagyu occupies a revered place in the world of fine dining. With marbling that resembles brush strokes on silk and a melt-in-your-mouth texture unlike any other, it is no surprise that ...