As climate pressures mount, biodynamic growers in Épernay, the Côte des Bar, and beyond argue that healthier vineyards lead ...

While many Champagne producers take pride in their labors with organic viticulture, far fewer work their soils with a biodynamic approach. Throughout the region, less than 10% of vineyards are managed ...

The combination of altitude, alluvial soils, and diurnal rhythm forms the core of the Uco Valley, a region that sets a new ...

After reviewing more than 45,000 bottles in the last 12 months, James Suckling has come up with its top 100 for 2025.

We are proud to announce our inaugural Viticulturist of the Year, awarded to the individual whose wines in this year’s Companion most fully exemplify best practice in the vineyard. As for Winemaker of ...

South Australia's Barossa Valley is a dream destination for wine – and gin – lovers. Here are 10 cellar doors to put on your ...

Champagne is ending 2025 on a high, with bottles flying off shelves and producers talking again about growth rather than ...

Harpers once again presents our 50 Best Indies list, highlighting excellence in merchants across the UK drinks trade. Our 50 Best Indies list is ...