And by the 1970s there was one Yogi Bear Honey Fried Chicken left in the world. It’s the same on that still stands in ...

Iconic chicken chain has just one restaurant left after nearly 60 years in business Jan. 15, 2026, 5:00 a.m. Historic fried ...

What started as a local favorite became the Ohio fried chicken spot that changed expectations across the board.

These Little Rock soul food restaurants serve hearty, flavorful meals reminiscent of grandma’s cooking, but with a refined ...

Sherrod, CEO of 'Harold's Chicken Shack' and daughter of founder Harold Pierce, dies at 55. Chicago mourns a cultural icon.

Bull’s Horn might be the only dive bar in the Twin Cities that makes its own American cheese. Vibrant, robust, meaty and ...

Daniel Ben-Yisrael, real estate development manager for Parker’s, previously told What Now Charleston the company plans to ...

In the heart of landlocked Kansas, where corn and wheat fields stretch to the horizon, exists a seafood oasis so unexpectedly ...

Get a taste of North Carolina’s best fried chicken. Crispy, golden, and full of flavor, these restaurants serve Sunday vibes ...

Discover Georgia buffets locals trust for real Southern comfort food, serving hearty classics, warm hospitality, and ...

In the heart of landlocked Kansas, where corn and wheat fields stretch to the horizon, you’d hardly expect to find seafood worth writing home about—yet Jumpin’ Catfish Restaurant in Olathe serves up ...

If you have some fried fish fillets in your freezer, it's best to reheat them in the air fryer for maximum crispiness. Here ...