Butter chicken, or murgh makhani, was created in Delhi in the 1950s at the legendary Moti Mahal restaurant, when leftover ...

The dish that has become a global icon of Indian cuisine is dying in an Indian courtroom, as its creators’ grandsons fight ...

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In a city overflowing with restaurants promising "contemporary dining," Riches' does not need to shout about it. It quietly ...

Over the past seven or more decades, butter chicken has evolved into a classic, and a standout dish in the pantheon of Indian cooking. It is famed for its sweet, buttery tomato flavour and luscious ...

Emraan Hashmi, who was recently in the capital to promote his upcoming film, Haq, also starring Yami Gautam, spilled a little secret. During the audience questions round for Stars In The City with ...

Cadbury and Mars end a 25-year-long feud over 'Celebrations'. The bittersweet moment reminds us that companies often spend ...

Every Indian city tells its story not through monuments alone, but also through the dishes simmering in its kitchens and ...

Join us as we explore the vibrant streets of Old Delhi, focusing on Chandni Chowk, to find the best Indian street food.

At the Heritage Gathering hosted by Ikk Panjab, Connaught Place, the air was thick with nostalgia — and the aroma of ...

From Delhi's butter-soaked parathas to Hyderabad's royal biryani, these Indian cities prove that food is the real reason to travel.

Looking for the best butter chicken experience? Here’s everything you need: history, recipe, and expert tricks to make your ...