Writer: Tobie Blanchard at tblanchard@agcenter.lsu.edu On a pastoral plot of land more than 8,000 miles from their native South Africa, Junette and Marcus Van Der Merwe have carved out a life that ...

The Butterfly House is perhaps the crown jewel of Beech Creek’s attractions, and for good reason. Walking into this greenhouse is like stepping into a living kaleidoscope where hundreds of butterflies ...

The tiny but mighty hot bar makes fried chicken, rice bowls and a Morning Glory breakfast sandwich that rivals any around the city.

Catch up with the environmental current events of 2026. Get news on sustainable communities, scientific findings, the push ...

The Lycoming County Planning Commission approved a land development plan that would see a chicken farm added to the property owned by local farmer Amos Glick, at its most recent meeting. The plan will ...

Chicken drunken noodles are bold, aromatic, and loaded with savory sauce, fresh herbs, and chewy rice noodles. Every bite delivers heat, fragrance, and satisfying texture. Ingredients: Chicken or ...

In this video, a lava lamp–style cake inspired by an AI-generated design is created from start to finish. The process focuses on structure, color movement, and decorative techniques used to recreate ...

We've all been there – that stomach-dropping moment when you swing open the cupboard and discover a forgotten spud that's seen better days. Wrinkled, sprouting shoots, sometimes with creepy tentacles ...

We've all been there – the dread of discovering a long-forgotten spud lurking in the cupboard. Withered, sprouting, and occasionally even sending out shoots towards the daylight. Once potatoes reach ...

When 42-year-old Jacob Trigg lost his job as a project manager in the tech industry he didn't think it would take too long to find a new one - he always had before. But more than 2,000 job ...