Chef Asif Qureshi presents special recipes for family gatherings. These dishes are perfect for both fasting and feasting occasions. The article features Murgh Ke Parche, Desi Murghi Ka Salan, Mahi ...

Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, ...

You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry ...

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of cumin seeds in hot oil, the aroma of sautéed onions and garlic, and the ...

Food during Holi was meant to feel generous and festive, and slow-cooked meat curries or grilled preparations naturally became centrepieces of communal meals. Scroll down to read ...

Snack reviewer Barry Enderwick has crunched through hundreds of potato chip flavors worldwide to find the standouts, and he ...

From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for ...

If you take a morning walk in the streets of North India, especially Delhi, Mathura, or Agra, you'll be greeted by the aroma ...

Add onion and cook for 10 minutes until golden brown. Stir in ginger–garlic paste, cook one minute. Place the coriander, turmeric, chilli, black pepper and fenugreek leaves in a small bowl with 2 tbsp ...

Cooking with spices can be a little intimidating if you're unsure how to pair or substitute them. Fortunately, there's a simple trick you can use for this swap.

Try this high-protein baked apricot dal with an attractive topping of onions ideal for a plant-based dinner party ...

Try high-protein dinner recipes for weight loss. These low-calorie meals, from zero-oil fish curry to dry paneer tikka, are easy and takes less prep time.