Make crispy smoked twice-cooked chicken wings by first smoking them low and slow, then finishing with a high-heat fry or ...

To make crispy smoked pork belly, smoke it low and slow for deep flavor, then finish with a high-heat sear or broil to ...

Holiday cocktails, dinner and dessert are good to go. Now, it’s time to narrow down the hors d’oeuvres, aka the real reason ...

Smoked sausage already carries a punch of flavor, but when you crisp it in the air fryer, it transforms into the kind of appetizer that disappears before you even put the platter down. The method is ...

Your inbox is about to become a better place. Sign up for exclusive content from our editors and never miss out on the best from the magazine and stylist.co.uk again. From learning how to bake ...

Set it and forget it dishes like this flavorful, shredded brisket are truly a hack when it comes to wow-ing guests when entertaining at home. Chef and recipe creator Alejandra Ramos loves following ...