Led by CEO Steven Salm and executive chef David Lee, Planta is expanding beyond its 11 existing locations in Toronto, New York, D.C., Bethesda, Chicago, and Florida. After opening its first restaurant ...

Michelangelo Pinto, the chef and owner of Locanda Positano who served the Marina del Rey community for more than 15 years, died unexpectedly Oct. 11. His sudden passing left his family facing both ...

After nearly 30 years of serving seafood, pasta, pizzas and other hearty dishes right on the Marina del Rey harbor, Tony P’s Dockside Grill is closing its doors for good at the end of June. A message ...

MARINA DEL REY, CA — Mother’s Day on Sunday, May 8, is still a week away, but if you plan to treat your mother to brunch or dinner out, reservations may fill up quickly in Marina del Rey as the nation ...

This summer, Marina del Rey lost two mainstay eateries, Tony P’s Dockside Grille and California Pizza Kitchen. But, luckily for the residents in the densely populated hood for both walkers and boaters ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The Los Angeles Business Journal has an interesting story on its website ...