They're here to share their hot takes about the best cold sub chains—and what to order at their top three picks. Mary Payne ...

Something is rotten in the state of Denmark, and it’s not just the jars of kombucha in Noma’s fermentation lab. René Redzepi, ...

Tracking the newest restaurants and bars opening in New York City this month ...

A powerful winter storm has swept through New York City, blanketing the five boroughs in snow and forcing widespread service changes. City officials are urging residents to stay home if they can, as ...

Customers went to the iconic LGBTQ-friendly restaurant nestled in the heart of Chelsea for one last meal.

From a Vegas steakhouse import to a long-term Korean gimbap pop-up, these are the most noteworthy restaurants landing in New ...

After the rise (and fall) of reservation scalping, DoorDash and a host of apps are fighting to book you a seat at the country ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Chef Ming Pu's TANA restaurant, offering upscale New American and Taiwanese cuisine, is nearing its opening in Louisville. Here's what to know.

After exactly 120 years, the curtain has fallen on the Theater District institution Barbetta, with the iconic Italian restaurant having served its final course Friday night. “It left such an impact on ...

The food scene in New York City is so vast and varied that it's almost surreal, and there are a ton of outstanding, ultra-romantic restaurants in the Big Apple. If you're looking for the perfect date ...