Discover Greece's most beloved dishes—from gemista and moussaka to spanakopita and souvlaki. Fresh ingredients, bold flavors, and easy home recipes for authentic Greek cooking.

A mushroom dessert, spicy-sweet pizza, pastitsio and salmon sandwich are on the menu for March in restaurants in metro Atlanta.

Every Greek household has a "tselemente" -- a "cookbook" that took its name after Nikolaos Tselementes, the famous chef.

Diners can gather at a table to share gyros and moussaka or grab fresh salads, dips and pita for a quick bite.

Pastitsio is a standout, creamy and rich while holding solid structure, and pork souvlaki carries deep char without losing juiciness. This taverna grew up alongside the community, becoming a reliable ...

Drawing on his family’s foraging traditions, Stina’s chef Bobby Saritsoglou is showing Philly there’s more to Greek food than lamb and gyros.

Despite regional variations on the melt-in-your-mouth pastry, all have a flaky, golden pastry with a tender, nutty center ...

The Eleusinian Mysteries were secret religious rites in ancient Greece honoring the goddess Demeter and her daughter ...

A Greek appeals court has upheld the convictions of 42 members and associates of the far-right Golden Dawn party.

Step inside a beloved Greek bakery in Tarpon Springs, Florida, where hand-painted murals, authentic dishes, and classic ...

Dill, mint, and scallions infuse Greek-inspired flavor into meatballs served on top of orzo with a yogurt sauce. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

MEZŌ Mediterranean, a modern Mediterranean restaurant rooted in Greek culinary traditions, will open in the historic Dedham Square on Wednesday, March 4th, 2026. Located at 551 High Street, the new 1, ...