Discover Greece's most beloved dishes—from gemista and moussaka to spanakopita and souvlaki. Fresh ingredients, bold flavors, and easy home recipes for authentic Greek cooking.
A mushroom dessert, spicy-sweet pizza, pastitsio and salmon sandwich are on the menu for March in restaurants in metro Atlanta.
Every Greek household has a "tselemente" -- a "cookbook" that took its name after Nikolaos Tselementes, the famous chef.
Diners can gather at a table to share gyros and moussaka or grab fresh salads, dips and pita for a quick bite.
Pastitsio is a standout, creamy and rich while holding solid structure, and pork souvlaki carries deep char without losing juiciness. This taverna grew up alongside the community, becoming a reliable ...
Fall in love with Greek cuisine at these Pennsylvania spots, where every meal offers fresh flavors and unforgettable experiences.
There's nothing wrong with having a favorite place for fish during Lent. Some people become adventurous and want to try something new each week.
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20 foods you've likely never tasted or heard of unless you're from the Midwest
American cuisine varies by region, but perhaps the least-known are the regional dishes from middle-America, like these 20 ...
Drawing on his family’s foraging traditions, Stina’s chef Bobby Saritsoglou is showing Philly there’s more to Greek food than lamb and gyros.
Despite regional variations on the melt-in-your-mouth pastry, all have a flaky, golden pastry with a tender, nutty center ...
The Eleusinian Mysteries were secret religious rites in ancient Greece honoring the goddess Demeter and her daughter ...
A Greek appeals court has upheld the convictions of 42 members and associates of the far-right Golden Dawn party.
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