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Emirates shifts onboard dining focus to legumes, grains, nuts, seeds and seasonal vegetables as heroes of the plate in 2027.

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Emirates is developing new farm-to-fork vegan dishes focused on whole, minimally processed plant foods, with the next generation of menus set to launch onboard in 2027.

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Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

American Fork residents and visitors alike braved cold January temperatures, traffic congestion, and hours-long lines on ...