Prepare patties in the slow cooker. Place the patties in the slow cooker, stacking on top of each other alternately (like you ...

Stories of Fishermen & Recipes from Martha’s Vineyard” is a beautiful tribute to the way of life and ocean harvest of the ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Three Iowa State University students have updated 100 recipes from the university's archive and are putting them into a ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

There’s something about cooking in the wild that makes food taste better. This video shows how pork belly becomes incredibly ...

These talented young chefs proved they can handle the heat of the kitchen after wowing judges with their calm skills in a high-pressure regional cook-off ...

Chef Brooke Baevsky shares her celebrity-approved vegetable latkes recipe on Fox Nation's "American Kitchen" - the same ...

From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...

From the heart of the village kitchen comes a timeless Kaju recipe. Learn how simple ingredients and traditional techniques can create a rich, vegetarian delight.