The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

The Class I action now covers approximately 36,987,575 pounds of ready-to-eat (RTE) and not-ready-to-eat (NRTE) products.

Ajinomoto Foods North America, Inc., a Portland, Ore., business, is expanding its Feb. 19 recall of frozen not-ready-to-eat (NRTE) chicken products.

The Texas A&M AgriLife Extension Service is offering a Professional Food Manager Certification Training course in Waco.

The National Dairy FARM Program: Farmers Assuring Responsible Management works to set the highest standards when it comes to animal care, workplace settings, and environmental and antibiotic ...