Restaurant and food retailers across the United States are being warned of a potential norovirus contamination in seafood that was harvested between Feb. 13 and March 3.

The Pattaconk River flows right past the outdoor dining area, and you can watch boats drift by while you’re elbow-deep in ...

(NewsNation) — Oysters and clams harvested in Washington State have been recalled because they may be contaminated with norovirus. Manila clams harvested by Lummi Indian Business Council “were ...

Federal health officials are warning consumers and restaurants to steer clear of certain clams and oysters after a recall was ...

Oysters and Manila clams sold in nine states have been recalled after they were potentially contaminated with norovirus, according to the Food and Drug Administration (FDA). The clams, harvested ...

Some oysters and clams harvested in Washington could potentially be contaminated with norovirus, according to the Food and ...

The FDA said a recall was issued for clams and oysters distributed in nine states over possible norovirus contamination, a contagious infection commonly known as the stomach flu.

The Food and Drug Administration (FDA) is warning consumers not to eat, and retailers not to serve or sell certain oysters ...

The FDA warns consumers not to eat certain raw oysters and Manila clams due to possible norovirus contamination in products ...

Certain oysters and manila clams harvested in Drayton Harbor in Whatcom County have been recalled as federal officials warn of potential norovirus contamination.

Oysters and clams in nine states may have been contaminated with norovirus, the FDA said in a recall. Here's what we know.

Food containing norovirus may smell and taste normal but still cause serious illness if consumed, FDA warns.