A food beloved by Brits could not only raise your risk of dying younger but make you vulnerable to a whole host of deadly conditions, according to research. Eating this food regularly could increase ...

A 43-year study just uncovered the hidden brain health costs of regular red meat consumption. The findings offer hope through specific dietary changes that significantly reduce dementia risk.

Professor Tim Spector says eating a common household superfood can dramatically reduce your chances of dementia. He said that ...

This includes everyday items like ham, hot dogs, deli meats, and, notably, two key components of a traditional English fry up - bacon and sausages. A study involving half a million people ...

Research has also found a strong link between eating large amounts of red meat and a higher risk of developing type 2 ...

The Mediterranean diet, high in plants and low on meat and dairy, has been linked to a host of health benefits – including ...

Meanwhile, up in Scotland, the Princess Royal will visit Carrick RDA at the Ayrshire Equitation Centre, while the Duke of ...

A study initiated in the 1990s analyzed dietary data from nearly 93,000 U.S. adults aged 45 to 75 to investigate how diet affects the risk of developing dementia. Participants belonged to five ethnic ...

Alzheimer’s and Mental Health organizations had a community conversation Thursday night to address growing concerns ...

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“It’s mostly plant-based and encourages a low red or processed meat content, but plenty of fish ... Its high green tea intake may even help to guard against dementia and Parkinson’s, Healthline says.