Barry Callebaut is planning a multi-year investment plan for its chocolate facility in the Belgian town of Wieze. Barry Callebaut will allocate €250 mill ...

The Specialty Food Association (SFA) announced the winners of its annual Sofi Awards at the Winter FancyFaire trade show in ...

The FDA gave companies the flexibility to claim that products contain “no artificial colors” when the products do not contain ...

Fiscal 2025 was a year of “execution, investment and integration” amidst a market environment “that demanded agility and ...

MOUNT LAUREL, NJ. — J&J Snack Foods has launched protein frozen soft pretzels as part of its SuperPretzel brand.

SPRINGDALE, ARK. — The decision to shutter Tyson Foods, Inc.’s Lexington, Neb., beef plant and convert its Amarillo, Texas, beef plant to a single, full-capacity shift reflects the near- and long-term ...

Fiberstar, Inc. has introduced Citri-Fi Pro in response to the need for a perceived-as-natural acacia gum alternative in the beverage industry. Citri-Fi Pro is a citrus fiber that may replace up to 75 ...

Full-year net sales for Hershey’s North American Confectionery segment were $9.48 billion, an increase of 4% from $9.11 billion in 2024. Hershey’s North American Salty Snacks segment grew 12% to $1.27 ...

Limanon is tapping into a surging market. North American interest in Thai cuisine is projected to grow 9.64% annually through 2030. According to Mordor Intelligence, shifting demographics and a taste ...

Caliwater has named Blair Owens as its chief executive officer. Owens is the company’s first CEO as the role was newly established, according to Caliwater. Owens was appointed CEO following the ...

Jay Schmalz, research and development innovation manager at M2 Ingredients, will lead the center. “Brands have historically had to choose between ingredient suppliers and true i ...

Guillermo’s Salsa, the Hispanic food company co-founded by television personality Guillermo Rodriguez and food entrepreneur Chris Kirby, is launching its flagship salsa. The sal ...