Finn Mifsud bakes up fresh made gluten-free bread in downtown Eugene.

Looking for pastries or tacos? Look no further than Provisions new location or Rocy's on River Road.

The Museum of Natural and Cultural History, Eugene Science Center, Hendricks Park and more host Earth Day events this week ...

Mifsud, 23, is the sole owner and operator of Fig & Bean, a gluten-free bakery in Eugene. She launched the business with money from the Oregon Innovation Challenge, or OIC, after graduating from the ...

A 6-story project is coming to 5th & Oak, with help from a $9M tax break approved by Eugene leaders. Here's what's planned.

Protests organized by Oregonians angered at the Trump administration's actions are planned for April 19. Here's what to know.

Professional, prepared and determined, Oregon football safety Dillon Thieneman is on a mission and it’s obvious to those who see him every day.

Oregon defensive back Dillon Thieneman discusses his transfer from Purdue to Oregon and what brought him to Eugene.

Former Oregon standout Deja Kelly signed a training camp deal after not hearing her name called in the WNBA draft.