We juiced 10 pounds of veggies and fruit in 8 juicers to see which are the fastest and produce the most juice.

With that in mind, we asked a handful of chefs to share their favorite three-ingredient salmon marinades. Their responses prove you don’t need hard-to-find ingredients to make salmon dinners with a ...

TunaVille’s Tommy Gomes helps revive charitable meal series, with recipe inspiration from San Diego chefs, in a more intimate ...

HOUSTON – Houston summers are hot enough without adding more heat to the kitchen. If you’re craving something sweet without turning on the oven, cookbook author Florence Jackson has the perfect ...

This red pepper chermoula sauce is fresh, smoky and piquant. It graciously allows the steak to shine in its purest form: ...

The point is that a good sauce can transform and elevate a simple dish. Sauces complement proteins, elevate vegetables ...

A dessert with a name as memorable as its sweet, creamy flavor. Love this recipe? With MyRecipes, your personal home for recipes, easily save and organize your favorites, plus thousands more, in one ...

The steak remains at center stage, adorned with a drizzle of the bright, herbaceous chermoula, which enhances the meat ...

The Ninja BN801 Professional Plus Kitchen System replaces a full-size blender, food processor, and personal blender with one ...

The cold soup usually has a tomato base and features hothouse cucumbers, celery and bell peppers, and can be garnished with ...

Feed a crowd and get rave reviews with these most shared potluck recipes. Discover classics—like Swedish meatballs—and a few ...

A cobbler, after all, in the words of Nicole Weston on her Baking Bites blog, is just a pie for lazy people. As she explains, ...