Check out the sights and sounds from Taste of Omaha 2024 Omaha is once again represented on the list of James Beard Award semifinalists ... at Pinnacle Bank Arena in Lincoln, on Thursday, Jan ...

Abraham Gessesse is the chef-owner of St. Paul restaurant Hyacinth. The James Beard Awards are the Oscars of the restaurant industry, and in Minnesota, 11 chefs and restaurants were recently named ...

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For reasons unclear there was a change of venue to Champaign County, and it was there Mary retained Abraham Lincoln. At the courthouse in Urbana the jury found Martin Beard “guilty of extreme ...

Chefs, restaurants and restaurateurs from Illinois have been an announced for the annual James Beard awards. The finalists were recently announced. The competition is considered to be one of the ...

The James Beard Foundation just dropped its list of 2025 semifinalists, and let’s just say Minnesota is stealing the spotlight with a whopping 11 nominations!! Six of those come from national ...

as were Abraham Gessesse of Hyacinth and Karyn Tomlinson of Myriel, both in St. Paul. House Food and Tap:St. Joseph food hall to open this spring with four restaurants The James Beard Awards honor ...

This story has been updated with additonal information. ASHEVILLE - The 2025 James Beard Foundation Award season has kicked off with the announcement of the semifinalists considered to win ...

Based in Boston, she has spent years covering the local restaurant industry. The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The James Beard Foundation Awards announced ...

The James Beard Foundation announced the semifinalists for its 2025 awards Wednesday morning, and New York names are up for honors in every major category. Winning, or even just being nominated ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.