As climate pressures mount, biodynamic growers in Épernay, the Côte des Bar, and beyond argue that healthier vineyards lead ...

Here in California, there are 18 certified biodynamic wine businesses, two of which are in Napa Valley. Alongside Spottswoode, the Smith-Anderson Wine Group is certifie. However, due to its ...

Johan Vineyards in the Willamette Valley, and its biodynamic sister, Cowhorn Vineyard, in the Applegate Valley. Both grow vegetables in gardens to supplement vineyard dinners and activities. Katherine ...

Biodynamic viticulture takes organic vineyard farming to a whole new existential level. Organic farmers envision the entire vineyard as a living thing and respect all the natural elements in the ...

For those of us that are concerned with the health and welfare of Mother Earth, eating organic produce has become a life choice. We know that organic farming starts with nourishment of the soil which ...

Sustainable farming practices that use natural materials, soils and composts are taking root in the Ningxia region, thanks to the arrival of European and Western-educated Chinese winemakers Since its ...

Visiting a wine producer near Perpignan in the far south of France, I was surprised to bump into one of my fellow wine writers, Monty Waldin, reaching deep into a sack of dried nettle flakes, clearly ...

While many Champagne producers take pride in their labors with organic viticulture, far fewer work their soils with a biodynamic approach. Throughout the region, less than 10% of vineyards are managed ...