Individual Salmon en Croute (or Salmon Wellington) is a classic French gourmet dish made with fresh salmon, spinach, and cream cheese wrapped in buttery and flaky puff pastry. It is simple enough to ...

In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon or Beef Burgundy. This truly is the best beef stew ever with loads of ...

Pate en Croute at a previous competition. Photo by Craig Barritt / GETTY IMAGES NORTH AMERICA / Getty Images via AFP A Frenchman has won the title of world's best pâté en croûte, bringing the title ...

Foie gras, which is made by force-feeding ducks and geese, was seen on the shelves of Wild Fork Foods stores in Venice, Manhattan Beach and Westlake Village this week despite a state ban. Wild Fork ...

Harvey’s Market is no longer selling foie gras after Animal Outlook sued the Union Market butcher over allegedly misleading advertising last fall. The DC Coalition Against Foie Gras says only one ...

How is climate change affecting Wellington? Our city's coastal and hilly topography makes us vulnerable to the impacts of climate change. We’re already experiencing more intense storms, increasing ...

A petition campaign is underway to secure a place on the 2025 election ballot in Denver to ban foie gras in the Mile High City. This year, the campaign sponsor calls itself “Pro-Animal Colorado,” ...

Here’s a look back at what happened in the Chicago area on April 26, according to the Tribune’s archives. Is an important event missing from this date? Email us. 1941: The Chicago Cubs became the ...

The French delicacy foie gras could be made more ethically thanks to a technique that replicates the way fats are metabolised in force-fed birds, although the process still depends on farmed animals.

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

While not sparing the lives of ducks and geese, the technique lets the birds eat and grow normally. By Ari Daniel Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in ...

BOSTON--(BUSINESS WIRE)--Wellington Management (“Wellington”), one of the world’s largest independent investment management firms, today announced the expansion of its private investing capabilities ...