City and state leaders have rallied to keep the closure from destroying Lexington, but agricultural leaders in Nebraska say ...

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

Winter infestations build fast and spread even faster. Dr. A.J. Tarpoff offers insights for veterinarians dealing with lice ...

U.S. commercial red meat production declined year-over-year in October. The USDA says the total of 4.892 billion pounds was 3% lower than last year, with slower cattle and hog slaughter paces due ...

The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.

Beef prices are going to remain high and likely climb even higher before consumers can expect to see any relief in the coming ...

Cattle market fundamentals remain strong despite political turbulence as feedlot inventories decline and beef production ...

Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded ...

Tyson Foods is shutting two major beef plants and cutting 4,900 jobs just as the U.S. cattle herd sinks to its smallest size ...

In a candid conversation with producers Jim Mundorf and Shad Sullivan, the USDA Secretary lays out her views on market turmoil, the New World screwworm border closure, packer concentration, USDA’s ...

Tyson Foods' decision to close a beef plant that employs nearly one third of residents of Lexington, Nebraska, could deva ...

The downturn in global beef production is expected to extend into 2026, with output projected to fall by about 3.1%, ...