During the holidays it is always a nice gesture to give homemade food gifts to friends, coworkers and family. These recipes are easy to make and many keep for several weeks making them ideal to make ...

A Novato woman temporarily turned her little free libraries into miniature food pantries to support the community during the government shutdown. North Marin Community Services, a host site for the ...

Butter boards have emerged as a social media sensation, transforming the way we perceive entertaining and comfort food. This trend, characterized by creatively topping softened butter on a wooden ...

A camper van can be as simple or complex as you want. While I'm a big fan of feature-packed, all-out luxurious builds, I think there's beauty to be found in simple conversions. Today, I'm checking out ...

There’s just something sweet about gifting food, especially when you’ve made it yourself. This Rakhi, which falls on Saturday, 9 August, 2025, skip the store-bought hampers with plastic-packed sweets ...

eSpeaks’ Corey Noles talks with Rob Israch, President of Tipalti, about what it means to lead with Global-First Finance and how companies can build scalable, compliant operations in an increasingly ...

An employee's lunch theft woes – and his drastic solution – recently drew attention online in a tale that other office workers may relate to or understand. In a viral post on Reddit, the employee said ...

PORTLAND, Ore. (KOIN) - One of the best ways to ring in the New Year is to toast with a new drink in your hand! Rose City Distilling has a wide variety of spirits to make sure you are ready to serve ...

PORTLAND, Ore. (KOIN) — Whether you’re enjoying it at a restaurant or the comfort of home, charcuterie continues to be a big culinary trend. For those looking to take their home grazing to the next ...

If you’ve ever thought about gardening and growing your own food, the time to get started is now. The world is changing at a dizzying pace, and it can feel as if the earth is shifting beneath our feet ...

The Muse moves in mysterious ways, I just follow her lead. This year at Jazz Fest, she led me back to a series of DIY fest food mash-ups. I toyed around with this idea a few years back, combining ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...