A research team from the University of Cologne conducted one of the most comprehensive studies on dopamine and ...

A drug most often prescribed for diabetes and obesity might soon be prescribed to curb one of the world’s hardest to quit ...

Some food has a direct connection to hyperactivity, ADHD, and other medical conditions. You can reduce side effects and ...

In a new study from Flinders University, researchers used Caenorhabditis elegans (a microscopic roundworm with just 300 ...

A new study reveals that an overgrowth of Candida albicans, a common gut fungus, may alter the brain’s dopamine reward circuitry and influence alcohol consumption.

A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...

Modern life bombards our brains with stimulation, through scrolling feeds, video games, email pings and sugary snacks. Can ...

The wellness industry and the food industry are intrinsically linked. And that link is getting stronger. Health-conscious consumers are seeking foods to aid weight loss, build strength, support ...

From early cooking forums to TikTok, delivery apps, and reality TV, these cultural trends transformed how people experienced food over the past quarter-century. Amelia Schwartz is a Brooklyn-based ...

A team at University of Massachusetts Amherst developed artificial neurons that fire in the same voltage range as living cells. Silicon and biology can now speak the same electrical language.

Memory is essential for identity, confidence and independence; yet memory loss is far more common than we realize. Mild cognitive impairment affects roughly one in five older adults. At the same time, ...