Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

One of Python’s most persistent limitations is how unnecessarily difficult it is to take a Python program and give it to another user as a self-contained click-to-run package. The design of the Python ...

Dear Heloise: My husband grows garlic. Lots of garlic. The large heads are great, but there are always a lot of small heads that I find difficult and frustrating to peel. Any suggestions?

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

Gill advises rolling the head of garlic against a cutting board to help separate the cloves before you smash (or shake).

Ontario premier criticizes Trump after Stellantis says it will move production from Canada to the US James Comey strikes back Walmart deploys millions of new sensors in retail's first large-scale ...