Some people swear by spraying a little of their go-to cooking oil, like canola, olive or avocado, into the basket and over frozen french fries before air-frying. The idea is that the extra oil helps ...

I preheat my oven to 400°F and line a baking sheet with parchment paper. I dump the frozen florets straight from the bag onto ...

Redditor evenmoremushrooms said their go-to is: “Drained seasoned black beans (from a can) heated up, then served over rice ...

Prepare the Mussels Start by checking the packaging of your frozen mussels. If they are pre-cooked, you only need to reheat ...

Lettuce may seem an odd ingredient for a soup but it works a treat, and can be paired with other vegetables such as peas and courgettes. This is a light soup suitable for warm weather. Peas and ...

Cold nights return and a quiet tweak is spreading through home kitchens. It changes soup bowls without changing your shopping ...

"For me, they are not a bother, I love the challenge, a brilliant opportunity to have fun in the kitchen concocting some new combinations and some much loved traditional dishes." ...

Food prices climbed, packed lunches multiplied, and the weekly shop started to feel like maths. Yet one mum in Leeds cracked ...

Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day decided to put the two together. Most of the time, writing gaming guides is a blast for ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Full of butter chicken and goat biryani at the Manhattan restaurant Adda recently, I thought dessert was out of the question. Until, that is, I was offered a mini popsicle made of kulfi, the Indian ...