In this hands-off, single-pan recipe, leg of lamb is roasted over vegetables and herbs then braised with stock until browned and tender. The leftovers make for great focaccia sandwiches.

Some of you like to use silicone ice cube trays for this. Some trays hold one tablespoon per cube, others two tablespoons. Readers wrote that they like to put leftover paste into a zip-top bag, ...

When celebrity chef Jeff Mauro was asked whether he personally pairs mint jelly with cooked lamb, the answer was a definitive ...

When March rolls around, certain Irish-inspired dishes always seem to appear again. This collection highlights the ones that keep coming back each year for good reason.The post 17 Irish-ish recipes ...

This recipe is for Roasted Rainbow Carrots with Whipped Feta and Spicy Pepitas from the food section of The Boston Globe.

Turkey breast halves can be the star of delicious midweek entrees such as Mediterranean Turkey Breast With Pasta, Turkey Cutlets With Brussels Sprout Salad and Butter-Roasted Turkey Breast.

From Citrus & Star Anise Cured Trout Gravlax Toast to No No Mules, top New Orleans chefs and bartenders are whipping up some ...

From roast chicken to cedar plank salmon, these crowd-pleasing dishes are perfect for your Easter celebration.

When olive oil, garlic, and vegetables take center stage, the flavors speak for themselves. These Mediterranean-inspired ...

Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.

Slow cooking the meat makes it nice and tender. "You can choose the cuts of lamb you want to use for this recipe. Use only lamb shanks or perhaps go with shanks and some shoulder," says Dan Toombs, ...

My boneless leg of lamb recipe is one of the holiday dishes I’m most proud of. It’s aromatic, flavorful, and serves as a reminder that simple seasoning and ingredients can go a long way and make some ...